如果撇除辣味，overall is quite good!
shuk kwan W.
可加d 金菇菜和肉，令層次豐富d, 飽d
SUK MAN S.
When i bought it, the ingredients didnt say containing beef
after i ate it , and of course its very yummy
but when i look at "reminder sticker", and it says the food contains beef.
since i don't eat beef....
pls consider changing the ingredients without beef & pork, so ppl with religions that can't eat beef & pork could purchase your products. Thank you.
it tastes better when using warm water instead of boiling water coz the overly high temperature would make they noodle too rubber like .... i guess 50 degree Celsius water is the best for balancing the broth temperature and the noodle texture
The quantity is too less
Love this, the best by far. Taste was great, texture of noodles was great too. Great combo
I think the noodle texture is great. However the portion is definitely too small.
It’ll be better if it comes with English directions. I had to guess how to prepare it.